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Fizzicle is Handcrafted in Singapore by Melissa Mak; founder of SG Fermentation Friends, tea sommelier and blender. From the careful selection of tea leaves from a small Ceylonese family owned organic tea plantation, to enduring 5 hours of rickety train ride to learn all about the bee’s honey making process, Melissa has traveled the region - assembling the best for fermentation, for kombucha .

ludovic.tran@gmail.com​  |  Tel: 07 49 92 84 26

© 2020 by ludovic tran