Fizzicle is Handcrafted in Singapore by Melissa Mak; founder of SG Fermentation Friends, tea sommelier and blender. From the careful selection of tea leaves from a small Ceylonese family owned organic tea plantation, to enduring 5 hours of rickety train ride to learn all about the bee’s honey making process, Melissa has traveled the region - assembling the best for fermentation, for kombucha .